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81 Shocking Facts About What Is In A Kitchen Sink Cookie | Need a Refill? Stock up on the most Trusted Honey

  • Yield: 3 dozen 1 x Print Recipe Pin Recipe Description Now you can make Panera’s The Kitchen Sink Cookie at home. It’s quite possibly, the most perfect balance of salty and sweet you’ve ever put into your mouth. Packed with chocolate chunks, chocolate chips, caramel and pretzel pieces and then topped with salt flakes, this is easily your new favorite cookie! Ingredients Scale 1x 2x 3x 1 cup unsalted butter, room temperature - Source: Internet
  • Ok all you Panera’s The Kitchen Sink Cookie lovers, this copycat recipe is for you. And if you’ve never had a Panera’s The Kitchen Sink Cookie, then let me share a little bit about why it’s time for you to try one. This cookie is packed with chocolate chunks, chocolate chips, caramel and pretzel pieces and it’s then topped with salt flakes! It’s the most perfect balance of salty and sweet you’ve ever put into your mouth. I bet you’re wondering why I chose to come up with a Panera kitchen sink cookie copycat recipe. - Source: Internet
  • The ingredient list will likely look really interesting to you (I mean, potato chips in cookies?!), but trust us on this one. The savory/sweet combo is the most delicious ever. Here’s everything you’ll need: - Source: Internet
  • – to further moisten the cookies (and add a really delicious, nutty flavor), you’ll need a ½ cup of peanut butter. Add-Ins – as for the add-ins, you’ll need 1 cup of mini chocolate chips, 1 cup of peanut M&M’s, a ½ cup of old-fashioned rolled oats, 2½ teaspoons of ground coffee, 2 cups of plain potato chips, and 1 cup of mini pretzels. These make for the most delicious salty/sweet cookies ever. - Source: Internet
  • They aren’t terrible, but just not quite as good. I recommend baking and freezing the cookies instead. But you might not mind it, so you could try freezing one cookie dough ball for a few days, and trying it out! - Source: Internet
  • Ingredient notes: I used vegan butterscotch chips to make this recipe dairy free. I ordered them online, but you can also substitute vegan white chocolate chips or just omit them. These cookies will be great with or without them. - Source: Internet
  • If you don’t have access to Maldon Sea Salt you can use Kosher Salt or even just Regular Sea Salt. Just go easy on ANY salt you add to the top of the cookie. Oversalting them will ruin them. - Source: Internet
  • Make sure you splurge on the good stuff–it will really make or break your cookies. We love Rodelle. All Purpose Flour: Plain old all purpose flour will produce the perfect soft and chewy cookie. - Source: Internet
  • I don’t actually have a Panera near my house, so if I want one of these delectable cookies, I have to whip them up at home. But it’s definitely worth it. They are so good warm! - Source: Internet
  • You can also freeze the cookies for 3-4 months. I like to freeze my cookies in freezer ziplock bags so I can squeeze the air out of the bag as we eat them. They seem to stay more fresh that way. - Source: Internet
  • I have to admit, we had never had The Kitchen Sink Cookie before. I immediately sent Super Dad to our local Panera to buy one. Next, I checked the Panera website to see what they put in their kitchen sink cookies. Here is what they list: - Source: Internet
  • How to store leftover cookies? We like these cookies best the same day, because the pretzels are still crunchy. But they are still very tasty later in the week. You can store them at room temperature for 3-5 days in airtight containers. - Source: Internet
  • These delicious and fun Kitchen Sink Cookies are soft and chewy chocolate chip cookies filled with everything “but the kitchen sink.” They are totally customizable to the flavors you enjoy in your cookies and to what you have on hand. Think sweet and salty! So grab all those little bags of leftover chocolate chips, butterscotch chips, coconut, pretzels, rolled oats, potato chips, pecans, walnuts, and let’s get baking. - Source: Internet
  • The great thing about this recipe is how versatile it is. The cookie is pretty perfect as far as the cookie goes. Still, you can always use your favorite vegan cookie recipe and incorporate vegan-friendly add-ins, such as chopped nuts, dried fruits, and dark chocolate chunks. - Source: Internet
  • This kitchen sink cookies recipe is one of my family’s favorite! They are absolutely scrumptious and you can add in your favorite mix-ins to really make them your own. What I love about this recipe is there is crunchy goodness in every bite. The cookie dough is really there to hold in all the yummy mix-ins. Try these out with your favorite ingredients and I know it will be a hit! - Source: Internet
  • Plain old all purpose flour will produce the perfect soft and chewy cookie. Baking Soda: Any good cookie needs a little oompf. Baking soda will give these cookies the perfect rise. - Source: Internet
  • You might be wondering, what do these delicious looking cookies have to do with a kitchen sink? There is no resemblance to a sink, and they look to yummy to throw down the drain. So what is it? The thought behind this creative name is that these cookies incorporate everything in your kitchen except for the kitchen sink. As you have seen these cookies have not so traditional ingredients such as pretzels and potato chips. So essentially making some cookie dough and throwing in anything you can find in your kitchen to make a delectable and tasty treat! - Source: Internet
  • Chill the dough – this will prevent the dough from spreading too much when baked. Don’t over mix – over-mixing with cause the cookies to become flat and crispy, instead of soft and chewy. Press extra mix-ins into tops of cookie dough scoops – we love doing this to make the cookies even more visually appealing! - Source: Internet
  • These are some of the most delicious cookies. They are just like Panera’s kitchen sink cookies. In fact, I bought one not long ago and it was absolutely delicious. - Source: Internet
  • I have to admit it. I don’t have a sweet tooth. Not even a small one. I’d much rather snack on salty chips or stovetop popcorn, which is why I love these everything cookies. - Source: Internet
  • Pro-Tip – Make the first batch a test run. Bake one or two cookies. This allows you to ensure the dough will not spread too much and test the baking time. If the cookies spread too much, cover the bowl with wrap and refrigerate for 1-2 hours. - Source: Internet
  • So what exactly are these beautiful behemoths made out of? We begin with our smooth organic flour, naturally, mix in creamy butter, daringly dark and meltingly milky chocolate, tantalizing toffee and big ole portions of savory, salty pretzels. Order a batch of these giants today and shame everyone at any bake sale. The Kitchen Sink Cookie: sure to sink any crumbly cookie competition. - Source: Internet
  • Step 4 Make the cookies: In a bowl, whisk dry ingredients together. In a stand mixer fitted with the paddle attachment, cream butter and sugars together at medium speed until fluffy and smooth, about 2 minutes. Mix in egg, then vanilla. In three batches, add the dry ingredients, mixing to combine each time. - Source: Internet
  • Heh. That’s an expression. These kitchen sink cookies are loaded up with whatever you have lying around in your kitchen cupboards! They’re buttery, gooey in the middle, crunchy on the edges, and loaded with salty-sweet flavor in every single bite. You’re going to love them. - Source: Internet
  • The fun thing about these cookies is that you can trade out ingredients. If you’d like to add butterscotch chips instead, you can do that. Feel free to experiment a little! - Source: Internet
  • The term “everything but the kitchen sink” became a popular slang term during World War II. An advertisement in Life magazine in January of 1944 stated: “Out for blood, our Navy throws everything but the kitchen sink at Jap vessels, warships and transports alike.” - Source: Internet
  • Kitchen sink cookies are actually a variation of chocolate chip cookies. Start with the base ingredients for the cookie dough, but all the mix-ins can be swapped out for something you like better. Here’s what’s in Panera’s kitchen sink cookie. - Source: Internet
  • Of course they would need a sweet treat as well. I love to bring cookies to new parents because they don’t take a plate or silverware. They are perfect to grab and go and easy to eat with one hand. - Source: Internet
  • You can also freeze balls of cookie dough for several hours in a single layer on a cookie sheet. Once they are frozen, place the balls of dough in a freezer bag. When ready, pull a few balls of dough out of the freezer and bake them from frozen. Just add a minute or two to the bake time. - Source: Internet
    1. Bake the cookies at 350°F for 10-13 minutes per tray. Let them cool on the tray for 5 minutes before allowing them to finish cooling on wire racks. - Source: Internet
  • These fun, kitchen sink cookies have it all – everything but the kitchen sink, that is. They’re are loaded with sweet and salty treats like rice crisps, butterscotch chips, broken pretzels, potato chips and so much more! These everything cookies even better than Panera. Plus, they’re dairy free and easily made vegan with a simple swap. - Source: Internet
  • How should I store leftovers? Store cookies in an airtight container at room temperature. While the cookies will last 5-6 days, they’re best enjoyed within the first 2 days. This recipe makes a pretty large batch of cookies so if you don’t want to make them all at once, you can freeze the cookie dough, as noted above. - Source: Internet
  • You’ll need one egg and one egg yolk for the perfect soft, not too cakey, chewy cookie. Vanilla Extract: Make sure you splurge on the good stuff–it will really make or break your cookies. We love Rodelle. - Source: Internet
  • Ever wonder why Panera Bread’s most popular dessert is the kitchen sink cookie? Make this simple recipe, and you’ll be wondering no more. The delectable combination of sweet and salty flavors with contrasting textures makes these cookies absolutely irresistible. Whether you like crunchy, chewy, gooey, or soft cookies, there will be something in these for you to love! - Source: Internet
  • We love using a chopped up chocolate bar or some high quality disks. They don’t have any additives or fillers, so they tend to puddle more and stay melty, rather than drying out in the oven! Stir-Ins: The beautiful thing about kitchen sink cookies is that you can customize them to whatever you have on hand. Some of our favorites include chocolate, peanuts, walnuts, coconut, oats, pretzels, chips, m & m’s, chopped up candy bars, raisins, or really whatever floats your boat! - Source: Internet
  • Once upon a time, there was a land where the people were all free and happy. This is not that land–this is Glendale. We no longer live in a land where one can get a compliment in public, like “you are cute jeans.” Instead, we are confined to our homes, left with minimal opportunities for entertainment–this has forced many to find comfort crowded around their kitchen countertops, eating salads with their sisters, or even baking cookies stacked in monstrous towers uncomparable to those of Khloe Kardashian and Ryland Adams themselves. - Source: Internet
  • use a gluten-free all-purpose flour (and gluten-free add-ins) to make the cookies GF. Use different add-ins: swap the nut butter (but keep the quantity the same!) and other add-ins to make these cookies your own! Butterscotch chips, any kind of M&M’s or other similar candy, etc. would be really delicious here. - Source: Internet
  • The original Panera kitchen sink cookie is sprinkled with flaky sea salt. While I love that extra salt on top, my family doesn’t, so I don’t add it. But you should certainly give it a try. - Source: Internet
  • The time has come. The time for kitchen sink chocolate chip cookies is here. I have been wanting to do a kitchen sink cookie on the blog for eons, but the time has never felt quite right…that is, until now. These loaded up kitchen sink cookies are made with our fav chocolate chip cookie base with the welcome addition of everything but the kitchen sink. - Source: Internet
  • When flattening the batter before you bake, I use my middle three fingers to press down gently, but you can also use a spatula or something flat. Don’t push too hard, just enough that the top is flat. This will stop your cookies from having a dome shape. - Source: Internet
  • I used both semi-sweet and milk chocolate chips (mini version of both). I think it was lacking enough chocolate. My kids also were pretty positive that the semi-sweet chocolate in the actual cookie was chocolate chunks and not chips. - Source: Internet
  • Kitchen sink cookies are on of the most nostalgic cookies in my opinion. We made these kitchen sink cookies with our favorite browned butter chocolate chip cookies loaded with nuts, chocolate, pretzels, and crunchy potato chips. They’re the ultimate salty-sweet cookie of your dreams with melty chocolate chunks, crunchy mix-ins, and chewy cookie in every darn bite. They are seriously addicting and pair beautifully with a glass of cold milk. chefs kiss - Source: Internet
  • These cookies were inspired by the Kitchen Sink cookie at Panera Bread. They contain “everything but the kitchen sink” including salty pretzels, sticky toffee bits, and plenty of chocolate chips. I used my Pretzel Cookies as the base and then played around with toffee bits and two different types of chocolate for even more flavor! - Source: Internet
  • Can I freeze the dough? Yes! I recommend scooping the dough into rounded tablespoons and freezing it on a baking tray. Once the cookie dough balls are frozen, transfer them to a freezer bag. That makes it easier to bake the cookies from frozen dough. You’ll need to add a few extra minutes of baking time when making the cookies from frozen dough. - Source: Internet
  • It’s true, we went all-in with our kitchen sink cookies, a manic melange of everything good that you crave. These hulking monsters of unbridled taste are jam-packed with so many crunchy, chewy, and delicious morsels. Yup, we raided our cook’s kitchen and dumped in every delicious thing we could find. The result is a ginormous mountain of flavor — a beacon of glorious taste to any lost souls our there, longingly wandering in search of the perfect snack. - Source: Internet
  • This extract adds extra flavor to your baked goods. Mix-Ins: Panera adds milk and semi-sweet chocolate chips, crushed pretzels, and toffee bits to their cookies, and sprinkles each one with flaked salt. Feel free to substitute the mix-ins, but don’t skip the salt garnish; it really makes these treats better! - Source: Internet
  • Hot take: salt is the most important ingredient in these potato chip chocolate chip cookies. Salt is so important in baked goods. It will deepen the flavor and take your cookies from homemade to gourmet. - Source: Internet
  • Freeze the dough to bake at a later date: Scoop the cookie dough into balls using a 1 ounce cookie scoop while the dough is at room temperature. Place the dough balls in a freezer safe ziploc bag or airtight container and freeze for up to 3 months. When ready to bake your cookies, set the dough on the counter for an hour to thaw out before baking according to directions. The cookies might take a little bit longer to cook depending on how cold they are! Freeze the baked cookies: You can also freeze the baked cookies! Allow the cookies to cool completely before placing in an airtight plastic bag in an even layer. Cookies will keep for up to 3 months. - Source: Internet
  • When ready to bake cookies, transfer frozen scoops onto a parchment lined baking sheet about 1 1/2 inches apart and bake for 17 to 20 minutes. Can you freeze the baked cookies? Yes! Place baked (and cooled) cookies onto a parchment lined baking sheet, in a single layer, and freeze. Once cookies are frozen, transfer to a resealable freezer bag. Remove as much air as possible from the freezer bag and seal. Place cookies in freezer for up to 3 months. - Source: Internet
  • FAQS and tips for making the best cookies Why are they called kitchen sink cookies? They’re called kitchen sink cookies because they have “everything but the kitchen sink” inside. These cookies are loaded with mix-ins like pretzels, chips and butterscotch chips. How long does it take for cookies to bake? Baking time for cookies will vary based on the ingredients, but generally it takes about 8 – 10 minutes for an average sized cookie. If you’re making your cookies a bit larger, like the ones in this recipe, you will need to bake the longer. - Source: Internet
  • “Life is a delicate thing; it twists and turns on an axis made of tempered chocolate,” stated Sam. “These cookies balance perfectly on the point of such an axis, and are a beautiful combination of two distinct chocolatey flavors and your traditional sugar cookie.” Riley added, “As someone who is well acquainted with overusing salt on just about every food, I thoroughly enjoyed the sea salt topping on these snacks that complement the saltiness of the pretzel bits and sweetness of the rest.” Sam scores these as 27 out of 10, and Riley gave it a normal score of 9.24/10 for their overall excellence. - Source: Internet
  • Kitchen Sink Cookies Print Recipe Pin Recipe These fun, kitchen sink cookies have it all – everything but the kitchen sink, that is. They’re are loaded with sweet and salty treats like rice crisps, butterscotch chips, broken pretzels, potato chips and so much more! These everything cookies even better than Panera. Plus, they’re dairy free and easily made vegan with a simple swap. Author: Melissa Belanger - Source: Internet
  • These cookies are REALLY delicious. I (Brandi) am a big fan of a salty/sweet combo (for example, I think dark chocolate is delicious, but dark chocolate with flaky sea salt on top is EVEN better), and these cookies play to that so beautifully. The inclusion of the obvious cookie ingredients (sugar, butter, and chocolate chips) marry with the salty potato chips and pretzels for the yummiest pairing! - Source: Internet
  • These are seriously some of the most gorgeous, mouthwatering, best cookies I have ever made. If you want a knock-out, home run cookie (not sure where all the sports references are coming from right now, but okay….) then you must make these Panera Kitchen Sink Cookies. You can thank me later 🙂 - Source: Internet
  • Yes, you sure can. Follow the recipe up to adding in the pretzels then freeze the dough. When you’re ready to bake the cookies, thaw the dough and add in the broken pretzel pieces. That way, they’ll stay crunchy. - Source: Internet
  • Copy cat Panera Bread kitchen sink cookies are a deliciously firm but chewy cookie loaded with salty sweet goodness. This kitchen sink cookie recipe yields cookies that taste exactly like the Panera kitchen sink cookies. Serve them to your friends and family and watch them disappear in a second! - Source: Internet
    1. Scoop ¼-cup balls of cookie dough and space them apart on parchment-lined cookie sheets. Sprinkle generously with flaked salt. - Source: Internet
  • Use a silicone pan liner! They are the bomb. The caramel in these cookies is so sticky that I’ve even struggled with parchment. It will work in a pinch, but I recommend spraying it with non stick spray. - Source: Internet
  • In a TikTok video by content creator @designeatrepeat, she shares a copycat recipe you won’t want to miss. These cookies look so good you’ll want to bake them right away. Plus, you can make as many as you’d like. Skip the trip to Panera and make these right at home! - Source: Internet
  • The name of these cookies is really just a reference to the fun, playful phrase, “everything but the kitchen sink,” meaning that the cookies (in this case) include all kinds of wild ingredients in them. Chocolate chips, peanut M&M’s, oats, ground coffee, plain potato chips, and pretzels all make an appearance here. They’re a true raid-your-pantry-and-throw-in-whatever-you-find cookie! - Source: Internet
  • BAKE – Bake at 350 degrees for about 12 minutes, or until the bottoms and edges are light brown. For soft and chewy cookies, don’t overbake. They will continue to cook on the hot pan even after you remove them from the oven. COOL – Let cookies sit on the pan for about 5 minutes, then remove to cooling racks to let them cool completely. - Source: Internet
  • What do you do with a kitchen stocked with all kinds of ingredients? Ahhh, cookies of course. Whether you have flaxseed meal or hemp seeds, corn meal or quick oats, coconut or cornflakes, this everything-but-the-kitchen-sink recipe will make a delightful cookie with a sweet honey finish.24 cookies5 minutes20 minutes - Source: Internet
  • A couple of weeks ago I thought I’d be perfectly happy not seeing another cookie for a few months. After baking and decorating all of the sugar cookies, gingerbread men, peanut butter blossoms, peppermint mocha shortbread cookies and the like it seemed like a break was in order. But it turns out I was happy to be digging out the cookie sheets at the first hint of an excuse! - Source: Internet
  • FORM – Scoop about two tablespoons of dough, and roll into balls (about 2 ounces each). Place on silicone or parchment lined cookie sheets about 2 inches apart. If desired, sprinkle each ball with flaky sea salt. For bakery style cookies, press additional chips, pretzels, and caramel bits on top of the dough. - Source: Internet
  • You can store these cookies in an airtight container on your counter for 3-5 days. To store these in the fridge you can do so in an airtight container for up to 1 week. If you want to freeze these cookies, you can do so in an airtight container for up to 1 month. - Source: Internet
  • When baking, don’t overcrowd your tray. These are pretty big cookies that need room to spread. Keep your dough in the fridge if you need to bake in batches. - Source: Internet
  • Freezing: Like most cookies, these ones freeze really well. Seal the baked cookies in a zip-top freezer bag or in an airtight container and freeze for up to 3 months. Defrost in the microwave or at room temperature before enjoying. - Source: Internet
  • Instead of making large 4 inch cookies, you can use just a tablespoon of dough and bake the cookies for only 8-9 minutes. You will get about 44 regular sized cookies. I actually made half of mine large and half of them small. - Source: Internet
  • Bake the cookies at 350 for 10 minutes. This recipe makes about 2.5 dozen cookies, using roughly 3 tbs of dough per cookie. - Source: Internet
  • My first shot at Panera’s The Kitchen Sink Cookie copycat recipe was good, but it wasn’t perfect. I do want to state the obvious… I decided not to make my copycat cookies as big as Panera’s for a couple of reasons. I wasn’t sure how they would bake and making them that big would mean we would be cutting them and sharing them anyway, so it just made sense to make them standard cookie size. - Source: Internet
  • Mmm, your grandma’s cookies sound yummy too, @teryn_it_up__. If you enjoyed this Panera Bread copycat recipe, head over to @designeatrepeat’s website for the recipe. You should also check out her TikTok channel for more tasty food content. - Source: Internet
  • Continue to Content Yield: 30 Large Cookies Kitchen Sink Cookies Print Sweet, salty, crunchy and soft, these kitchen sink cookies have it all. Full of caramel, chocolate and even bits of pretzel. They are based off the popular Panera cookies and they are delicious. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1 cup butter, melted - Source: Internet
  • Riley, on the other hand, was forced to substitute flour with a vanilla cake mix powder for half of the measured amount needed in the recipe, as she did not realize that stores no longer had flour (like toilet paper) available for the public. This made her cookies come out of the oven with a crispier texture, like that of biting into a Nature Valley bar. For once in our unified experiences as chefs together, we can conclude that these were not only extremely easy to make, but that the recipe was reliable and interpretable for even the worst treat connoisseurs. - Source: Internet
  • Bake the cookies. Use a large cookie scoop to drop balls of dough onto your prepared baking sheet. Bake for 11 – 13 minutes. - Source: Internet
  • Any good cookie needs a little oompf. Baking soda will give these cookies the perfect rise. Salt: Hot take: salt is the most important ingredient in these potato chip chocolate chip cookies. Salt is so important in baked - Source: Internet
  • Don’t add the toffee bits to the cookie dough. Save them and sprinkle them on top of the cookies right after they come out of the oven. If you mix them in the dough, they will melt and lose their delectable crunch! Also, save some kosher or flake salt for sprinkling on the top as soon as they come out of the oven. - Source: Internet
  • Continue to Content Kitchen Sink Cookies Yield: 12 cookies Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Kitchen sink cookies are a one-bowl recipe that is flavorful and fun. The recipe consists of pretzels, chocolate chips, and toffee bits for a great combination of flavors. Print Ingredients 1 cup butter, softened - Source: Internet
  • These are inspired by the Panera Kitchen Sink Cookies, salt, sweet, crunchy, crispy, and gooey. Yeah, those cookies! I’ve been to Panera twice in my life and these are the ONLY thing I bought. TWICE in two days. Panera at the convention center in Philly I’m looking at you! - Source: Internet
  • Sweet, salty, crunchy and soft, these kitchen sink cookies have it all. Full of caramel, chocolate and even bits of crunchy pretzels. They are based off the popular Panera Bread cookies and they are delicious. - Source: Internet
  • These chewy cookies are loaded with all of the good stuff. They are sweet and salty, chewy and crunchy. They are based of the Panera kitchen sink cookies. - Source: Internet
  • First, I started out with my fantastic classic College Chocolate Chip Cookies recipe. Then I add shredded coconut and chopped walnuts, and sprinkled toffee bits and kosher salt on top. The result was a thick, chewy cookie with the perfect combination of texture and amazing flavors. - Source: Internet
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