How To Keep Your Gas Stove Top Clean: 102 Things

Today’s topic is How To Keep Your Gas Stove Top Clean. Obviously, you can find a great deal of How To Clean Under A Gas Stove Top-related content online. The proliferation of online platforms has streamlined our access to information.

There is a connection between the How To Open Gas Stove Top To Clean and How to Clean a Gas Stove or Cooktop information. additional searching needs to be done for How To Clean A Black Enamel Stove Top? 4 Easy Steps For You!, which will also be related to How To Clean Gas Stove Top Cast Iron Grates.

102 Things About How To Keep Your Gas Stove Top Clean | How To Clean Black Stove Top Without Streaks

• Now that your stovetop is out in the open, it’s time to give it a really good clean. Dip a sponge, a cleaning rag, or a paper towel into a soapy mixture of dish soap and warm water, and start wiping down your stove. You can also wipe down your stove with a store-bought degreasing spray, and wipe it down with a cleaning rag or paper towel. - Source: Internet
• No library of kitchen cleaning tips would be complete without an article on deep cleaning gas and electric burners! Dirty, greasy gas burner grates and drip pans not only age the appliance, but they also can affect your cooking and present a fire hazard. Cleaning stove burners is simple when you use these tips from the pros. Read on to see how you can get your stove sparkling clean with gas stove cleaner made from natural ingredients. - Source: Internet
• The burners on your gas stovetop consist of a burner assembly attached to a small gas intake valve on the front or top of the stove, which is in turn connected to the main gas line. Turning the burner control knob opens the intake valve, allowing gas to flow through the venturi tube, a wide pipe that narrows in the center. The gas enters the venturi through one of the wide ends, increasing in pressure as it passes into the narrow section of the tube. As the gas passes back into the second wide section of the tube, the pressure lessens, drawing in air through a small hole in the bottom of the tube. The air mixes with the gas and flows into the burner. - Source: Internet
• Cleaning stove tops is essential to keeping a clean kitchen, whether you’ve got gas or electric stoves. You’ll need to wipe down your cooktop after using it (or at least, at the end of the day), but you can put off deep cleaning to once every week or two. Thankfully, you’ll only need a few things for cleaning a stove top – namely dish soap, vinegar, and bicarb soda. - Source: Internet
• Over time, debris—like crumbs and burnt food scraps—may accumulate on your stove. You’ll want to sweep these out of the way before tackling the rest of your deep clean. Use a paper towel or a dishrag to sweep the debris into a pile. Then, scoop the debris up and throw it away. - Source: Internet
• When spills occur (and they will!), act fast. “If you do have a mess, stop cooking on that burner right away and move to another burner to finish,” says Keith. “That way things don’t get cooked on.” Truth: It’s much easier to clean when the food particles or liquids are not baked into the burner after repeated uses, so let it cool and then get busy. - Source: Internet
• Yes, it’s not the most fascinating reading you’ll ever do, but you should know what the manufacturer recommends (or doesn’t recommend) for cleaning. Plus, not following their suggestions may void the warranty. If you can’t find your book, search online by model number; that information usually is found on a label on the oven door or other hidden surface such as inside the storage drawer. - Source: Internet
• The stove grates and burner caps are where we recommend you begin your big clean-up. Remove the grates from the stovetop and the burner caps from the burner heads by lifting them off, and pile them into your sink. Depending on the size of your grates and the size of your sink, this step may have to be done in batches. - Source: Internet
• If your coils and drip pans are fairly clean already: Electric coil burners can get very dirty, but they’re also (more or less) self-cleaning. Give the coils a quick wipe with a damp cloth, then turn the burners to high for about 3 minutes. Any accumulated grime will burn right off… though depending how dirty they are, you might want to open a window. Turn the burners off and let them fully cool, then wipe them down again. - Source: Internet
• Place the towel onto the stove and let it sit for 15 minutes. When time’s up, use the towel to wipe down the surface of your stove top. You can spray some vinegar and wipe the surface again for good measure, then dry with a clean towel. - Source: Internet
• First, remove your iron grates and stove burner caps, placing them to one side. Fill your sink with warm water, add a few drops of dish soap, and soak your grates and stove caps in the soapy water. This will help to soften the caked-on food particles and lift off grime. - Source: Internet
• Next, using a non-metal, soft bristled brush or sponge, scrub and remove any food residue or grease on the grates and burner caps. Since they were pre-soaked in warm water, they should be easy to clean. Be sure to get into all the awkward corners and spots with a small brush. Then, rinse with warm water until there are no traces of soap. Use a clean dish towel or cloth to dry the grates and caps thoroughly before placing them back on top of the stove. - Source: Internet
• If grime has built up, you’ll need to gently pull out the coils and drip pans from the stove. Wash them in warm water and dish soap. Then it’s time for your handy paste of bicarb soda again! Let them sit for 10-15 minutes, then gently scrub off. - Source: Internet
• If you own one of these, you have permission to gloat. This baby could not be easier to clean—including those patches where food has burnt onto the surface. And before handling the entire surface, test this method out on a small section of the glass, as one commenter below ended up with some scratches. - Source: Internet
• For tougher spills and stuck-on food, liberally dust the underside of the stove with baking soda, then spray (or carefully drip) vinegar on top. The mixture should bubble up—capture that in slo-mo as you wait, just for fun. Let the baking soda and vinegar sit for 10 to 15 minutes, then scrub the surface with a non-abrasive scrubber to get all the nasty bits. Dry well with a lint-free cloth—and don’t forget to to give the top of the “hood” a wipe-down, too! - Source: Internet
• Keeping your stove top clean also helps it last longer, and who doesn’t want that? It’s also a matter of safety and efficient cooking. Dirty burners that don’t allow gas to flow freely can be a hazard. The flame should be blue; a yellow flame means incomplete combustion, which could mean the little holes in the side of the burner are clogged. - Source: Internet
• Food that has sat and baked on requires the help of a little extra cleaning powerhouse: baking soda. Baking soda is perfectly suited for this job as it is a mild, safe abrasive that is both economical and effective. Sprinkle a little directly on to the damp grates and scrub using your wrung out cleaning cloth with a bit of soap. - Source: Internet
• When you’re done cleaning, it’s highly likely that you’ll see streaks on your appliance. To get rid of them, take a fresh microfiber cloth and buff the surface of the appliance in a circular motion. If your cloth gets damp as you buff, switch it out for a dry one. That’s all it takes to get rid of a streaky finish. - Source: Internet
• Well, first of all, it’s just unappealing – who likes to look at a grimy cooktop? But more than that, it’s a health and safety hazard. Dried gunk and food bits can attract pests like mice and roaches to your kitchen. Meanwhile, debris can fall onto the burner heads or electric coil burners. - Source: Internet
• The burner head itself is just a hollow metal disk with holes or slots in the outside edge. Many burners are designed with a metal or ceramic cap that sits atop the burner head and diffuses or directs the flames emerging from the burner head. A standing pilot light (on older stoves) or an electric spark pilot is located on one side of the burner, and it sends a small flame or spark to ignite the air-gas mixture as it flows through the holes in the burner. Adjusting the control knob on the stove governs the volume of the air-gas mixture, thereby controlling the intensity of the flame. - Source: Internet
• Next, wipe away any loose bits of food or debris on the stove top using a dry dishcloth or paper towel. You want to ensure there is nothing left on the surface before you clean the stove top. In addition, inspect the fuel ports of the burners, clearing any blockages if necessary. You can use an old toothbrush to carefully brush away debris that may prevent the stove from lighting properly. - Source: Internet
• For gas stovetops, use caution and avoid getting the electric starter wet. Degrease the stovetop by wiping it down with a damp cloth to loosen up the top layer of residue. Use a sponge and soapy water to cut through the grease and wipe down your stovetop with a damp cloth to remove the cleaning solution. - Source: Internet
• Cleaning a glass-top stove or induction cooker is easy peasy. Wipe down the surface with a dry cloth to remove any crumbs and food bits. Then sprinkle bicarb soda all over the surface. - Source: Internet
• That’s why it’s important to know how to clean a gas stove top properly, to keep it in great working condition. What’s more, grease and dirt residue can often dull the aesthetic of our stove tops, making it unappealing and lackluster. Just like knowing how to clean an oven , learning how to clean a gas stove top may seem like it requires a lot of elbow grease. But it’s actually simple to do and will take you no time at all. - Source: Internet
• Even if you’re not a huge home cook, it’s likely that your stove sees quite a bit of action in the way of Stuck. On. Crud. Even something as simple as boiling pasta water often leaves streaks and marks (you know those salty little droplets that dry white?), and heating up a pot of pre-made soup is sure to leave a couple splatters. - Source: Internet
• That’s that for how to clean a stove top! The best kitchens have clean stoves that you can eat off – or rather, cook on. They also have clean ovens too. So go ahead and whip up your next meal on a nice clean cooktop. Just remember to keep your stove clean by wiping it down after every time you cook… otherwise, you’ll be in for a lot of scrubbing the next time you clean! - Source: Internet
• The final cleaning step is to take care of the knobs and burner covers. The knobs won’t likely need much for cleaning other than a simple wipe down.. Dry them and put them on the towel along with the grates. If your burner covers are in need of more than just soap and water to clean, you can follow the same procedure as you did with the grates. Enlist the help of baking soda or salt as needed. - Source: Internet
• Now that your stove is sparkling, you can go ahead and eat off it. Or cook on it. Just remember that a quick wipe-down each time you’re done will save you a ton of time in the long run. Plus, you get the added benefit of a stove (and a kitchen) you can be proud of. As a person with a perpetually clean home, of course. - Source: Internet
• Create a mixture of dish soap and water. (There’s no recommended ratio here—just make sure the mixture is soapy.) Dip a cleaning rag or paper towel in this mixture, and use it to wipe down your stovetop. Gently scrub any areas where grease or gunk has accumulated. - Source: Internet
• Stubborn stuck-on food may tempt you to grab a razor blade and start scraping, but resist this urge. Razor blades and rough scrubbing can damage all types of stove tops, including glass cooktops. If you absolutely must scrape off food or dried spills, use a plastic spatula to do so. - Source: Internet
• Gas stoves are speedier than electric cooktops, except when they lose effectiveness when a burner gets clogged. A clogged gas burner will give off a weak flame or, in some cases, no flame if the burner is badly soiled. Learn how to clean gas burners and get back to cooking in a snap. - Source: Internet
• If that doesn’t seem to be working, you can sprinkle a thin layer of baking soda all over your stovetop. And you can place a hot-water-soaked towel on top of it. Let the combination sit for about 10 minutes. Then, use a cleaning rag, paper towel, or sponge to wipe down your stovetop. - Source: Internet
• Some grease may persist even after you’ve wiped down your stove. If it does, you have a couple of options. First, use a cleaning brush or an old toothbrush to gently scrub these spots with your cleaning mixture. Test the brush to see whether it will scratch the paint on your stovetop, and if it does, consider going back to your cleaning rag or sponge. - Source: Internet
• Start by making sure your stove is turned off and cool. Then, take it apart. You’ll want to remove the grates that sit on top of your stove and remove the small burner caps and burner heads that make up each burner. - Source: Internet
• This solution requires a cup of warm water, a cup of rubbing alcohol, a cup of vinegar, and 3 to 4 drops of dish soap. Pour all three mentioned liquids into a spray bottle and spray it on the stovetop. This mixture will erase fingerprints and marks from the appliance. Let it sit for a while, then softly use the towel to rub off. - Source: Internet
• Worst case scenario: It’s been so long since you’ve cleaned your gas stove that you can’t even see the burner caps under all that built-up grease. Making sure that the stove is firmly off (basic, but worth double-checking), wipe the burner heads with a damp (not wet) cloth to remove any crumbs. Then use the pointy end of a paper clip or safety pin to scrape any narrow notches and gently poke into the clogged ignition port or burner holes, which is where the gas comes out. Wipe the burner heads again with the damp cloth, then gently scrub with vinegar, which should remove any grease and stains. - Source: Internet
• Make a gentle cleaning solution from the things that are already available at your home. Fill the spray bottle with your desired homemade solution and spray it on the tough stain or grease marks. Leave it for a while and wipe it away with a gentle sponge or a microfiber cloth to prevent it from scratches. - Source: Internet
• Fill a spray bottle with vinegar, then spritz it liberally over your cooktop. (Yay, fizzy!) While that’s working its magic, fill a bucket with hot water and some dish soap. Dunk a towel into the soapy water, then wring it out. - Source: Internet
• If you enjoy cooking up a feast, you’ll need to know how to clean a gas stove top to make it look spotless. Thanks to their daily use, stove tops are the number one kitchen appliance prone to grease and grime. This is especially the case if you enjoy frying foods, in which case you could probably benefit from one of the best air fryers to avoid oil splashes. - Source: Internet
• Black appliances work well in a wide variety of kitchen designs and continue to remain quite popular. Despite their sleek look and availability, some homeowners shy away from these kitchen staples out of the fear that they’ll require some type of expensive black appliance cleaner. Admittedly, black finishes are notorious for showing fingerprints and smudges, but all it takes to make them shine are a few simple items you likely already have in your pantry. - Source: Internet
• We’ve got plenty more household tutorials to help you keep your home spotless. You can check out our guide on how to clean a stainless steel sink to make it sparkle. Why clean your kitchen appliances if your utensils are going to let you down? To keep kitchenware looking shiny and new, make sure you read our guides on how to clean a baking sheet in 3 easy steps (opens in new tab), how to clean a burnt pot , how to clean silver , and how to clean stainless steel appliances. - Source: Internet
• Start off by wiping down the stovetop surface with a damp cloth to remove food debris. You can follow with a non-abrasive sponge to remove grease spots. For caked-on food and grease, spread the bicarb soda paste and leave for 10-15 minutes. - Source: Internet
• Tip If you are working with a stainless steel stovetop, use caution when removing stovetop grates and burner parts. Lift the grates—never drag them off—as they can scratch stainless steel irreparably. This is a big issue with some of the fancier gas stoves with large heavy grates that are awkward to remove to get to the burners. - Source: Internet
• By this point, your grates, burner caps, and burner heads should be done soaking, and it’s time to wipe them down. Use your cleaning rag, paper towel, or sponge to wipe them down. If they’re grease-free, rinse them with water and let them dry. - Source: Internet
• For more stubborn grease, you can use a scraper. Spray some vinegar on the stain, then carefully scrape at the grime. Make sure not to scratch your cooktop! - Source: Internet
• This is where all of the previous techniques come together. To clean the surface of your stove, first wipe it down with a damp cloth to collect any bits of food. Then wash with a non-abrasive soapy sponge to get rid of any greasy spots. If the grease has really solidified, whip out that 1:2 vinegar:baking soda mixture once againand spread it on, then let the mixture sit for 10 to 15 minutes before gently scrubbing it off with a soapy sponge. Dry the stovetop with a clean cloth, replace the burner heads and the grates, and pat yourself on the back for your efforts. - Source: Internet
• You can easily clean a black enamel stove top with the things you already have at home. During clean, make sure you thoroughly cleanse your appliance, including buttons, knobs, and handles. The stoves can be the harbor to the germs and bacteria if not cleaned properly. So, how to clean a black enamel stove top? - Source: Internet
• If, you don’t have vinegar available in the house substitute it with dish soap which already contains chemicals to get rid of harsh stains. To prepare this solution, mix few drops of dish soap to warm water, the mixture is ready. It is the most effective and easy solution for a black enamel stovetop. - Source: Internet
• According to Better Homes & Gardens, the best way to clean black kitchen appliances is to fill a spray bottle with equal parts water and vinegar. Spray the cleaning solution onto the appliance and then wipe it clean with a microfiber cloth. This cleaning regimen won’t scratch the finish on your appliance or harm the buttons like bleach can. - Source: Internet
• Depending on how often you use it, it’s advised to clean your stove top once a week. If you use it daily, it’s best practice to wipe up any spills, splashes or grime immediately. This will minimize the amount of surface build-up and make cleaning less of a chore. You might also want to check out how to clean a microwave and how to clean a dishwasher to get all of the kitchen chores done at once. - Source: Internet
• If you’re dealing with persistent grease or gunk, make a paste using baking soda and water. Pair this paste with a cleaning brush or an old toothbrush, and gently scrub your heating coils. Again, stay away from anything electrical, and focus on the surface of each coil. - Source: Internet
• That’s it! You already know how to clean a black enamel stove top. Deep clean your black enamel stove at least once a week to maintain its shine and function, and you will be able to flaunt that gorgeous, sleek stovetop. For more stove-related articles, read on how to clean a ceramic stove top. Thanks for stopping by! - Source: Internet
• Start by making sure your stove is turned off and cool. Then, use a cleaning rag or a paper towel to wipe off any crumbs or food scraps that have accumulated on your stovetop. You’ll want these out of the way before you tackle the rest of your deep-clean. - Source: Internet
• Regardless of whether your gas stovetop is covered in the remnants of last night’s dinner or just needs a good cleaning, today’s post is for you. There is no need for harsh chemicals or stinky concoctions – just a little elbow grease and a common kitchen ingredient or two. Let’s get started! - Source: Internet
• Wipe down the burners with a non-abrasive scrubbing pad, soft cloth or cleaning wipe, like one found in this affresh® cooktop cleaning kit.1 If you have coated the burners in baking soda paste, rinse this off first to avoid damaging the finish. Use a soft bristled brush to remove stubborn, stuck-on food. - Source: Internet
• Coil stoves are less expensive than induction or glass-top cookers. But glass cooktops are more convenient to use, and add a sleek, sophisticated touch to a kitchen. They’re also easier to clean and store. - Source: Internet
• We recently purchased a new SS gas range with a black enameled top under the cast iron grills. Greasy foods like bacon splatter all over the top and so far our old standby “409” has proven less than adequate in cleaning it. “409” leaves a lot of streaks and dull film on the surface and requires repeated applications and a lot of wiping to get the job done. - Source: Internet
• After wiping down the surface with the cleaning solution, rinse and wring out the cleaning cloth thoroughly. Spray again and wipe down the entire surface once more to catch any errant crumbs and cleaning spray residue. Dry thoroughly with a soft cloth. - Source: Internet
• If you encounter any grease or gunk that just isn’t going away, there are a couple of things you can do. First, you can spray vinegar all over your stovetop before wiping it down again. This should help to break up some of the grease. (A store-bought degreasing spray should also get the job done.) - Source: Internet
• While the drip pans are resting, clean the coils. Lay out a few sheets of newspaper and grab a dry toothbrush. Gently scrub the coils to scrape off anything that’s crusted-on; it should flake off onto the newspaper. Then wipe the coils off with a damp cloth, dry them well with a dry cloth, and head back to the sink. - Source: Internet
• With a gas stove top, you cook the traditional way – using a gas-fueled fire. You can control the intensity of the heat used to cook by controlling the strength of the flame. Gas stoves come with grates to elevate your pots and pans over the flame, and burner caps where the flame comes out. - Source: Internet
• Gas stoves are easy to maintain. However, when the flow of gas gets blocked, the burner heads can’t burn efficiently. Check the gas burners for irregular flame patterns and yellow flames. These are the best indicators that it’s time to grab your gas stove cleaner and get to work. Other than that, cleaning your gas stove monthly should keep it working at its best. - Source: Internet
• For a light cleaning when your stove is looking pretty good, simply clean your stove top as you would your other black kitchen appliances. If you encounter a cooked-on mess or lots of grease, take your cleaning to the next level with baking soda. Make sure the stove is cool, and then spray it thoroughly with vinegar. Liberally sprinkle the vinegar with baking soda. - Source: Internet
• Chances are, your stove top needs a good, solid cleaning after a big family gathering or holiday meal. Plus, it’s sort of like making your bed everyday: If your stove is clean, your whole kitchen looks clean! But don’t wait until it’s so bad that you need to spend hours degreasing and scrubbing it. “A quick wipe is much easier than waiting until you need to deep clean,” says Katrina Keith, owner and president of Molly Maid of DFW Metro Northwest. “After your stovetop cools, get in the habit of wiping it down every time.” - Source: Internet
• While the drip pans are soaking, wipe down the stove coils with a damp cloth to remove stains and residue. Scrub the drip pans and rinse the baking soda mixture. Use fresh soapy water to wash off the residue, then rinse and dry. Buff them to a nice shiny finish with a microfiber towel. Now, on to your stovetop. - Source: Internet
• As you clean, be mindful of what gets wet. Never soak wires, igniters, switches or electrical components with vinegar or other liquids. Work carefully to avoid wetting these parts of your stove, if applicable. Cleaning an electric stove top is much easier if you remove the electric burners and drip pans before you clean. Remove the metal grates and reflectors before cleaning a gas stove top. - Source: Internet
• Use a soft brush and warm, soapy water to de-grime the removable grates. If they’re really funky, a drop or two of degreasing soap, such as Dawn, works miracles, says Keith. Some grates can be placed in the dishwasher for easy cleaning; check with your manufacturer first. Dry grates well before replacing. - Source: Internet
• How you clean your stove top depends on the type of stove you own. This will help you pick the correct cleaning methods and natural cleaning products for more efficient tidying up. You’ll also minimise accidents. - Source: Internet
• Then, add a few drops of dish soap to a damp, non-abrasive sponge or microfiber cloth before gently scrubbing the stove top to remove grease and grime. Work in circular motions to lift off stains, wringing out your sponge regularly. Use an old toothbrush to clean inside any grooves or around the stove control knobs to remove oil residue or fingerprints. - Source: Internet
• To clean an electric stovetop, start by wiping it down with a damp cloth to collect any bits of food, then wash off any grease with a soapy sponge. For tough stains and built-up spills, spread the 1:2 vinegar:baking soda mixture on the stovetop surface, then let the mixture sit for 10 to 15 minutes before gently scrubbing it off. Dry the stovetop with a clean cloth, place the metal coils back in the drip pans, and the drip pans back in the stove, and rejoice. - Source: Internet
• Create a soapy mixture of dish soap and warm water. Then, dip a cleaning rag or paper towel in the mixture, and use it to wipe down your coils. Be sure not to get any of the electrical parts wet, and instead, focus on cleaning the surface of each heating coil—that’s what needs attention, anyway. - Source: Internet
• Avoid using too much water on the stove top as this will go into the fuel ports, which will have trouble igniting. However, if this happens accidentally, it’s not a problem. Just ensure the ports dry out completely before use. - Source: Internet
• If they’re not grease-free, create a paste from water and baking soda. Apply this paste to a cleaning brush or an old toothbrush, and gently scrub the grease until it’s gone. Then, rinse your stove parts with water and let them dry. - Source: Internet
• The accumulation of grease and food particle buildup will eventually take away the black stovetop’s shine. It will also affect the function of heating. If you notice the food taking a long time to heat, it’s the sign to start the cleaning. - Source: Internet
• There are few things that you should avoid while cleaning the stove. Remember, do not start cleaning when the stove is still hot, as you will be risking your safety. Do not use steel wool and blaring side of sponge on the stovetop as it can leave scratches. To clean a black stove top, avoid using bleach or harsh chemicals and never use direct water. To get into details, know how to clean a black enamel stove top. - Source: Internet
• Grease is easiest to clean when it’s still wet, and a lot of other common ingredients are, too. By wiping them down when they first show up, you can keep them from getting sticky. And you can make your deep cleans a whole lot easier and faster. - Source: Internet
• Don’t use anything abrasive, and don’t be too aggressive with your scrubbing, says Keith. Your best bet is to use a microfiber cloth and warm, soapy water. Wipe down the surface, then switch to a clean, damp microfiber cloth to rinse. Now buff to a shine with a clean, dry microfiber cloth. It may take a few passes to remove grease from stainless steel tops, or you can use a stainless steel wipe for the final buffing. - Source: Internet
• A gas stove usually has four main components that require cleaning: 1. the grate (the part that pots and pans sit on when cooking), 2. the burner caps (the removable disks that distribute flames from the burners), 3. the burner heads (which are attached to the stovetop and are where the fire comes from), and 4. the stovetop surface itself. - Source: Internet
• Fill a spray bottle with vinegar (you can dilute it with hot water) and spray the burners. Gently scrub with a clean sponge or old toothbrush. Follow with a clean cloth to dry. - Source: Internet
• Most of what’s involved in cleaning a kitchen is a no-brainer. Washing the dishes, wiping down countertops, and taking out the trash are easy things to do. But cleaning dirty stove burners? That one’s not quite so obvious. - Source: Internet
• If even that isn’t working, consider using a plastic scraper or a razor blade to scrape off the grease. Again, you’ll want to be extremely gentle to avoid scraping the paint off your stovetop. Once you’re finished scrubbing or scraping, wipe down your stovetop one final time to remove any lasting grease or debris. - Source: Internet
• You can also place the grates and caps in the sink, then sprinkle bicarb soda over them. Afterwards, pour boiling vinegar on top. Let that work its magic, then rinse and wash off with soapy water and a sponge. - Source: Internet
• Wait until your stove has turned off and cooled down. Then, use a cleaning rag, sponge, or paper towel to wipe down anything that got on your stove while you were cooking. Depending on what spilled, splashed, or splattered, you may want to pair your cleaning rag with some water—and even a little dish soap. - Source: Internet
• And if you’re actually often in the kitchen? Well, your stove top is really in for it. A splotch of tomato sauce from Monday, charred spinach from Tuesday, burnt bits of rice from Wednesday—before you know it, your burners, stove top, and knobs are slick with grease and coated with crumbs. Not only is this unappealing, but it can become a hazard when leftover bits find their way over to the flame or electric coal, - Source: Internet
• Not going to sugarcoat this—the best way to have a sparkling stove top is to clean it after every use. If you’re starting with an already-clean stove, this can mean as little as wiping down surfaces with a damp microfiber cloth or a soapy sponge. The more often you do the “small clean” on your stovetop, the less often you’ll have to do the “big clean.” But if it’s been a while and the big clean is what’s needed… - Source: Internet
• Remove the little circular caps on top of each burner, as well as the burner heads, which may be shiny or brushed aluminum. Use a drop of degreasing soap and a microfiber cloth or soft brush to wipe down the caps and burner heads, but don’t get water down in the burners. Rinse with a slightly damp microfiber cloth. A baking soda and water paste may help clean marks that are extra-stubborn, but some discolorations already may be baked on, especially on aluminum burner parts, which tend to stain easily. - Source: Internet
• More than your stove top, though, your whole kitchen should be clean. It’s where you prepare your food, after all – you could get sick if your kitchen surfaces are dirty! Every so often, get an expert house cleaning service to go over the entire space and clean it. Then make sure you tidy up after you cook, too. - Source: Internet
• The same is true for black stove tops. Because they’re exposed to baked-on dirt and cooking grease, stoves are more prone to streaking and a bit harder to clean than other black appliances. Simply adding an extra step to your cleaning routine will leave them glistening without any extra elbow grease from you. - Source: Internet
• If your coils and drip pans are solidly dirty: Heat the coils on high for a few minutes to burn off any residue, let them cool completely, then roll up your sleeves and pull the coils out of the stove with a gentle lift; they should pop out easily. Lift out the drip pans as well. Wash the drip pans with warm soapy water, then soak them in, yes, you guessed it—that magic mixture. Let the drip pans sit with their frosting for 10 to 15 minutes. - Source: Internet
• Use warm, soapy water and a microfiber cloth to clean the knobs, which typically pull straight off. Be careful about scrubbing too aggressively, or you may remove the dial markings. A soft toothbrush can clean out the nooks and crannies in the backs of knobs if they’re icky, says Keith. Dry knobs, then let sit and air dry completely before putting back onto the stove. - Source: Internet
• For tough buildup, turn to your homemade baking soda mixture. Spread your cleaning paste over the entire stovetop and let it sit for at least 15 minutes. Scrub the stovetop and wipe off the baking soda cleaner with a clean, damp cloth. - Source: Internet
• Sometimes an electric stove can give off a smell of burning when you turn it on. This is usually a sign that you need to clean under your stovetop. Lift the front of your stove like a car hood; it should prop open in the same way. Use a damp sponge to wipe out the underside to remove any stray bits of food that might have gotten caught and a soapy sponge for any necessary scrubbing—or do like Jen Jones of IHeart Cleaning does and use a vacuum to suck everything up! - Source: Internet
• When time is up, wipe away the vinegar and baking soda with another clean microfiber cloth. Any cooked-on food should now wipe away easily. If it doesn’t, repeat the process. Spray the stove top with vinegar and give it a final wipe down before buffing away any streaks with a dry microfiber cloth. - Source: Internet
• After cleaning, let the stove dry for 30 minutes. After 30 minutes, you might see a streak due to cleaning. To get rid of those marks, use a fresh microfiber cloth and clean the appliance in a circular motion. If the cloth gets damp, replace it with the new dry one. It will clear off a streaky finish. - Source: Internet
• If there isn’t a lot of food debris and grease, you can simply wash them with dish soap. Use a non-abrasive or soft sponge so you don’t scrape off any coating. You may need to repeatedly wash them until they stop feeling greasy or sticky to touch. - Source: Internet
• If you have a cooktop with a pilot light, you’ll need to shut off the gas valve first. Gas burners have a removable ceramic cap that diffuses the flames. Beneath the caps, the burner head sits atop the gas tube. Remove the caps and the burner heads by carefully lifting them straight up. Avoid damaging the ignition electrode if you have one. - Source: Internet
• Before you commence cleaning, make sure that the stove is completely switched off and cooled down. Then remove the metal grills, burner cap, and other removable components from the stovetop. Soak these stove parts in a mixture of warm soapy water to loosen up any grease and food particles. - Source: Internet
• It’s normal for the baking soda and vinegar to start to fizz when they come into contact, so don’t worry if things get a little foamy and bubbly. Once you’ve got the fizzing started, wet a clean microfiber towel in hot water, wring out the excess and lay the towel on the stove top, placing it right on top of the vinegar and baking soda. Merry Maids recommends leaving the towel set for 10 to 15 minutes. - Source: Internet
• Using a soft sponge, begin by cleaning flat areas around the burners on your black enamel stovetop. This step removes layers of junk and debris. While cleaning, make sure you are not scratching the surface of your appliance, be as gentle as you can. If you are unable to take off that stubborn grease mark, do not worry about it. You can check out here how to get rid of grease on your stove. - Source: Internet
• A metal coil electric stove usually has four main components that require cleaning: 1. the coils (which transmit the heat), 2. the drip pans (those metal bowls that hold the coils), 3. the underside of the stovetop, and 4. the stovetop surface itself. - Source: Internet
• Do not use glass cleaner on your stove top. It may seem logical, but glass cleaners contain chemicals that can damage the glass surface. Vinegar will do well enough. - Source: Internet
• Fill a bowl or container with warm water and a squirt of dish soap. Place the knobs and burner covers in the bowl and allow them to soak while you tackle the cooktop and grates. If I’m not feeling like soaking the burners and grates, I’ll put them in the dishwasher instead. (Check and make sure that this is safe for your appliance.) - Source: Internet

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